Rosé wine pairing – Yamba prawns & prosciutto seafood platter

Rosé wine has a delicate flavour.

Its fragrances and perfumes can get drowned out. That's why a superb rosé wine pairing is often fresh, with a balance of umami, sweet and salty flavours. 

The delicate, layered 2018 Rosé at UMAMU Estate was oaked for four months to give it spicy, cedary and tobacco notes. This makes it such a great rosé wine pair for the flavours below.

Ingredients:

Yamba prawns
Prosciutto
Rock melon
Raspberries
Oysters
Trout roe

Method:

A yummy simple dish to assemble and put together.

Fresh cooked yamba prawns. Your favourite prosciutto and rock melon. And top with some raspberries.