We UMAMUians believe that balance is fundamental to wellbeing and Christmas is all about catching up on balance.
To keep your Balance in check this festive season, we've created festive meals that pair gasp-inducing dishes with refreshing UMAMU Estate wines to set your table for a memorable Christmas.
From $102 wow your Xmas dinner guests with our three-course Christmas guides:
This three-course meal plan balances UMAMU wines with exquisitely healthy dishes to leave everyone at your table feeling light & satisfied:
- 2019 MacAnn Sparkling with liquorice-and-grape-skewered scallops on mushroom & celery duxelle.
- 2016 Sauvignon Blanc Semillon with prawn, avocado and spicy lime salsa tacos.
- 2014 Cane Cut with raspberry ruby chocolate panacotta with hibiscus flower, sesame tuile and balsamic toffee.
This three-course meal plan balances UMAMU wines with seductively hearty dishes to leave everyone at your table feeling indulged.
- 2019 MacAnn Sparkling with rambutan/lychee and crunchy pork canapés.
- 2011 Ann's Cabernet Sauvignon with roast turkey breast, walnut & prune stuffing and roasted grape glaze.
- 2014 Cane Cut with passionfruit and white chocolate cheesecake.
This three-course meal plan balances UMAMU wines with dishes rich in umami flavours to leave everyone at your table feeling remarkably satisfied:
- 2012 Sparkling Chardonnay with three oyster preparations (lime & pickled ginger, blood orange & shallot, mango & coriander).
- 2018 Rose with melon, prawn & prosciutto salad
- 2011 Sauvignon Blanc with cheese platter and fresh fruits.