Chaine Des Rotisseurs Bailliage de Melaka

 We are thrilled to share that UMAMU was the wine paired with a sumptuous Dinner at the recent Chaine Des Rotisseurs Event held at Hatten Hotel, Melaka, Malaysia. 

Thank you to Marco & Chuck , their Culinary & Fine Dining Teams and indeed thank you to the Bailliage de Melaka for their great support and wonderful evening.

Chaine Des Rotisseurs Baillage de Melaka  

Saturday 26 April 2014

Amuse Bouche

Sea Urchin 'Couche De Glace'

UMAMU Sparkling Chardonnay, 2005


Hors d'Oeuvre

Lobster Carpaccio, Salmon Roe, Ahi Tuna and Octopus Ensemble with Rocket Leaves, Chervil and Wasabi Balsamic Dressing

UMAMU Sauvignon Blanc Semillon, 2007



Consommé de Crevettes, Nage aux Saffron,

Huitres Americaine  Honshimeiji Mushroom, Leeks and Cilantro

UMAMU Chardonnay, 2007



Lemongrass Sorbet



Wagyu Beef, Moutarde Japonaise

 Feta enriched Skordalia Potato & Foie Gras

UMAMU Cabernet Sauvignon, 2008


Marbled Goby, delicate Abalone Cream Consommé

Trompet de Roi, Pommes Fondant

UMAMU Sauvignon Blanc Semillon, 2007


Loin of Lamb, Onion Vinaigrette Reduction

Thai Scallop Salsa & White Asparagus

 UMAMU Cabernet Merlot, 2007



Chocolate Cake Layered with Raspberry Compote, Hazelnut Mousse, Belgium Chocolate Mousse, Chilled Cheese Cake & Chocolate Truffles Cake

UMAMU Shiraz, 2007 

 & Aux de Vie, Maison Surprise


Selection of Teas & Coffee served with Petit Four & Mignandise