This three-course meal plan balances UMAMU wines with exquisitely healthy dishes to leave everyone at your table feeling light & satisfied:
- 2019 MacAnn Sparkling with liquorice-and-grape-skewered scallops on mushroom & celery duxelle.
- 2016 Sauvignon Blanc Semillon with prawn, avocado and spicy lime salsa tacos.
- 2014 Cane Cut with raspberry ruby chocolate panacotta with hibiscus flower, sesame tuile and balsamic toffee.
See Hearty & Umami plans here.