This three-course meal plan balances UMAMU wines with seductively hearty dishes to leave everyone at your table feeling indulged.
- 2019 MacAnn Sparkling with rambutan/lychee and crunchy pork canapés.
- 2011 Ann's Cabernet Sauvignon with roast turkey breast, walnut & prune stuffing and roasted grape glaze.
- 2014 Cane Cut with passionfruit and white chocolate cheesecake.
See HEALTHY & UMAMI plans here.