95 points James Halliday
92 points The Wine Advocate Robert Parker
'Gleaming green-gold; combines richness and complexity with (unexpected) elegance and freshness, the conflicting streams finding the way to resolve their differences through an overpass of texture.' James Halliday
Umamu's 2018 Chardonnay was 100% barrel fermented yet shows little overt oak, allowing the ripe pear, melon and citrus flavors to shine. It's medium to full-bodied, with a plump, ample richness on the palate and a long, silky finish. It should drink well for at least 3-4 years." The Wine Advocate
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