We are UMAMU.
We create exquisite handcrafted
wines. Each bottle is deliberately and
meticulously created: from the delicate
balance tasted within each glass, to the
small touches of family handwriting and
messages on our labels.
Our philosophy has always been to give
our wines time to age in the bottle before
release, a rarity in today’s market.
Enjoying wines when they are ready to
drink, rather than straight after bottling, is
the reason our wines have developed
such a pleasant and sophisticated texture.
The philosophy behind UMAMU is
inspired by Balance & Contentment.
These values reflect the balance we seek
from vine to wine and to enrich the
celebration of your life.
Rated a 5 star producer by James Halliday, our wines are handcrafted from our
family vineyard, first established in
Margaret River in 1978.
Our Awards
Since releasing our first vintage, we have been awarded 14 Gold medals across our portfolio since
2009. May our exquisite wines, handcrafted from our family vineyard in Margaret River established in
1978, enrich the celebration of your life.
- Rated Five Red Stars Producer by James Halliday Wine Companion 2014 -19
- Served on Qantas First & Business Class 2013-14, 2016-17
- Gold & Silver Decanter Wine Awards; Gold & Silver China Wine & Spirits Awards
- Top 100 Blue-Gold 2013 & Blue-Gold 2017 Sydney International Wine Competition
- Gold Australian Sparkling Wine Show 2013; Top Gold Melbourne Wine Show 2010
- Featured in ‘The Financial Times' Jancis Robinson Wine Column January 2008
- Participated in the Good Food Wine Show Melbourne Sydney 21-23 June, Perth 23-25 August 2019
- Participated in Gourmet Escape, Margaret River 16-17 Nov 2019
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