The two pairings at the Butcher’s Block with Chef Sean Connolly - UMAMU Chardonnay 2009 with flat iron steak and chimichurri sauce and UMAMU Ann’s Cabernet Sauvignon 2011 with lamb spiced ribs went down a treat.
UMAMU is inspired by Balance & Contentment. These values reflect the balance we seek on the journey from vine to wine to enrich the celebration of your life.
UMAMU is rated a 5 red Star producer by Australia's most respected wine critic, James Halliday and has been twice awarded Gold Medals at the Decanter World Wine Awards, with reviews from Julia Harding MW of Jancis Robinson and Lisa Perrotti-Brown MW of The Wine Advocate.
May our family hand crafted wines produced from our family vineyard in Margaret River in 1978 enrich the celebration of your UMAMU.