Welcome to UMAMU Estate.

We create exquisite, handcrafted Australian wine from the Margaret River wine region. Each bottle is deliberately and meticulously created – from the delicate balance tasted within each glass, to the touches of family handwriting and messages on our labels.

Our philosophy has always been to give our Margaret River wine time to develop age in the bottle before release, a rarity in today’s online wine market.

Enjoying wines when they are ready to drink – rather than straight after bottling – is the reason our Margaret River wines have developed bags of character.

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The philosophy behind UMAMU Estate is inspired by Balance & Contentment. These values reflect the balance we seek from vine to wine and to enrich the celebration of your life.

Our Margaret River wines are handcrafted from our family vineyard, first established in the Margaret River wine region in 1978.

Our Awards

Since releasing our first vintage, we have been awarded 17 Gold, 9 Silver and 24 Bronze medals across our portfolio since 2009. We hope our exquisite Margaret River wines, handcrafted from our family vineyard, enrich your lives as much as they have ours.

  • Gold Medal Global Fine Wine Challenge 2021
  • Best of Class Alberta Beverage Awards August 2021
  • Featured in The Sydney Morning Herald Good Food Section Sauvignon Blanc 2011 (15 Nov 2021); Ann's Cabernet Sauvignon 2011 (21 Apr 2020); Shiraz 2007 (10 Sep 2013)
  • Featured Gourmet Traveller WINE Magazine SBS 2010 (Apr May 2021), Chardonnay 2014 (Jun Jul 2020),Ann's Cabernet 2011 (Apr May 2020), Sauvignon Blanc 2013 (Aug Sep 2019)
  • Gold, Silver & Bronze Medals Margaret River Wine Show 2018, 2021
  • Served on Qantas First & Business Class 2013-14, 2016-17
  • Gold & Silver Decanter Wine Awards; Gold & Silver China Wine & Spirits Awards
  • Top 100 Blue-Gold 2013 & Blue-Gold 2017 Sydney International Wine Competition
  • Gold Australian Sparkling Wine Show 2013, 2019
  • Top Gold Melbourne Wine Show 2010
  • Featured in ‘The Financial Times' Jancis Robinson Wine Column January 2008