Recipes & Wine Pairing
-
UMAMU Estate Cabernet Franc with Veal Saltimbocca
Ingredients: Veal Saltimbocca – 8 thin slices of veal 8 slices prosciutto 8 sage leaves 8 toothpicks 3 tbsp flour 2 tbsp vinocotto 1/4 cup UMAMU ... -
UMAMU Estate Rose with Anzac Biscuits (Gluten Free)
Still on my easy-to-make biscuits effort, I can now happily say I have for the first time made Anzac biscuits. My continued wine-pairing of rosé w... -
UMAMU Estate Rose with Hot Cross Cookies Gluten Free
This Easter we decided to make some Hot Cross something and the something are cookies we have paired together with UMAMU Rose. Ingredients 125g Bu... -
Chicken Curry paired with UMAMU Chardonnay
My mum made the best chicken curry. I wanted to find a recipe that is simple for us to prepare a chicken curry and pair with our Chardonnay. The ... -
Celebrate Chinese New Year with Auspicious Yee Sang Salad
Chinese New Year is celebrated for 15 days till the full moon of the first lunar month. One way to celebrate is to enjoy a salad called ‘Yee Sang... -
UMAMU Estate SBS with Seafood Paella
*This recipe is inspired by Laura Allen's with thanks and we have tailored to our preferences. **Serves four. Ingredients 1/4 cup extra virg... -
UMAMU Estate Sparkling MacAnn with Rambutan and Crunchy Pork Canapes Gluten and Dairy Free
Ingredients: Rambutans (I prefer the yellow one because it is more full in texture and less sweet but a full red is also good) peeled and deseede... -
UMAMU Estate Cane Cut with Angels on Horseback (Rambutan)
Ingredients: Rambutans peeled and deseededStreaky bacon Method: Wrap the bacon round the rambutan and grill or air fry. A real match made in heav... -
UMAMU Estate Cabernet Merlot with Smoked Cheese Stuffed Meatballs with Roasted Tomato Sauce
Our Margaret River Cabernet Merlot is perfect for winter and when the days are cold and short. There's nothing better to nourish the soul than a h... -
UMAMU Estate Cabernet Sauvignon with Lamb Stew Gluten & Dairy Free
Ingredients: *This recipe uses a thermal cooker & pot**Serves one – multiply up for more serves Goose fat, or any kind of preferred cooking o... -
UMAMU Rose with Melon, Prawn & Prosciutto Salad
Ingredients: 3 large handfuls of mesclun salad leaves 3 Tablespoons lemon infused olive oil 3 Tablespoons white balsamic vinegar 1 Tablespoon grai... -
UMAMU Rose with Snapper Crudo with Basil, Orange and Macadamia
Ingredients: 350 g sashimi grade snapper fillets *Basil pesto 1 cup fresh basil leaves Zest of 1 orange and 1 lemon Juice from 1/2 orange 1 orang...
- Page 1 of 3
- Next page
If you would like a combination of our wines that is not listed on our cart or for delivery outside Australia, please contact us on umamu@umamuestate.com