Recipes & Wine Pairing
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UMAMU Estate SBS with Seafood Paella
*This recipe is inspired by Laura Allen's with thanks and we have tailored to our preferences. **Serves four. Ingredients 1/4 cup extra virg... -
UMAMU Estate Sparkling MacAnn with Rambutan and Crunchy Pork Canapes Gluten and Dairy Free
Ingredients: Rambutans (I prefer the yellow one because it is more full in texture and less sweet but a full red is also good) peeled and deseede... -
UMAMU Estate Cane Cut with Angels on Horseback (Rambutan)
Ingredients: Rambutans peeled and deseededStreaky bacon Method: Wrap the bacon round the rambutan and grill or air fry. A real match made in heav... -
UMAMU Estate Cabernet Merlot with Smoked Cheese Stuffed Meatballs with Roasted Tomato Sauce
Our Margaret River Cabernet Merlot is perfect for winter and when the days are cold and short. There's nothing better to nourish the soul than a h... -
UMAMU Estate Cabernet Sauvignon with Lamb Stew Gluten & Dairy Free
Ingredients: *This recipe uses a thermal cooker & pot**Serves one – multiply up for more serves Goose fat, or any kind of preferred cooking o... -
UMAMU Rose with Melon, Prawn & Prosciutto Salad
Ingredients: 3 large handfuls of mesclun salad leaves 3 Tablespoons lemon infused olive oil 3 Tablespoons white balsamic vinegar 1 Tablespoon grai... -
UMAMU Rose with Snapper Crudo with Basil, Orange and Macadamia
Ingredients: 350 g sashimi grade snapper fillets *Basil pesto 1 cup fresh basil leaves Zest of 1 orange and 1 lemon Juice from 1/2 orange 1 orang... -
*Gluten & Dairy free* UMAMU Estate Sauvignon Blanc with Seared Halibut and Zucchini
This UMAMU wine pairing recipe features pan-fried halibut with our Margaret River Sauvignon Blanc. Both parties stand up well with each other, ... -
UMAMU Estate Ann's Cabernet Sauvignon with Ribeye and Buckwheat Pasta Gluten & Dairy Free
Serves one. Multiply up for more serves. Ingredients: 220g RibeyeFat from ribeye for cooking80g Buckwheat pasta (check it reads 100% on the ingre... -
UMAMU Estate Ann's Cabernet Sauvignon with Roast Turkey Breast, Walnut & Prune Stuffing and a Roasted Grape Glaze
Ingredients: Stuffing 125g pitted prunes50ml cognac1 small onion chopped2 cloves garlic chopped1 anchovy fillet finely chopped2 T olive oil 1/2 c... -
UMAMU Sparkling Chardonnay with C Restaurant Scallop-Liquorice-Grape, Mushroom & Celery Duxelle
Scallop-Liquorice-Grape, Mushroom & Celery Duxelle (Serves 4) Ingredients: 450g Button Mushrooms – 450g 2x sticks Celery (blanched and dice... -
UMAMU Sparkling with Roughly Pesto with Buckwheat Pasta, Gluten & Diary Free
Serves one. Ratio up ingredients to serve more. Ingredients: 80g Buckwheat pasta (check that it is 100% as some do add wheat) 50g Fresh basil 50...
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If you would like a combination of our wines that is not listed on our cart or for delivery outside Australia, please contact us on umamu@umamuestate.com