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Culinaire Magazine of Alberta Canada June 2021 features UMAMU Sauvignon Blanc 2013 and UMAMU Cabernet Sauvignon 2011

We are delighted that Culinaire Magazine of Alberta, Canada, features two of our wines in their June 2021 issue!

Happy to have Terry & Alandra Major of Allure Import represent us in Alberta.

UMAMU Estate Sauvignon Blanc 2013

"Yes, this is the current vintage of this sauvignon blanc, and yes, it’s still a tightly wound and fresh bottle. Lemongrass, honey, and hazelnuts, lead off the nose with good support from aging sur lie for 10 months and plenty of barrel aging. In the end, it’s a crisp and balanced sauvignon blanc that is more than a few steps from ordinary."

—Culinaire June 2021 issue.

Please click here for more information on our Sauvignon Blanc 2013 and to purchase.

UMAMU Estate Cabernet Sauvignon 2011

"Holding up exceptionally well (with about ten years already behind it) and made in a cooler climate, a more traditional style of cabernet sauvignon. Abundant cedar and bell pepper aromas with tealeaf, cocoa, and cherry/cassis fruits, with a palate that has all the same centred around big tannins and acids. Excellent harmony though and should be very versatile with a menu that is going to involve grilled or smoked red meat."

—Culinaire June 2021 issue.

This is now part of our museum collection.  Received 97 points from James Halliday with a drink till 2041. 

Please contact us on umamu@umamuestate.com if you are interested.