The two pairings at the Butcher’s Block with Chef Sean Connolly - UMAMU Chardonnay 2009 with flat iron steak and chimichurri sauce and UMAMU Ann’s Cabernet Sauvignon 2011 with lamb spiced ribs went down a treat.
The two pairings at the Butcher’s Block with Chef Sean Connolly - UMAMU Chardonnay 2009 with flat iron steak and chimichurri sauce and UMAMU Ann’s Cabernet Sauvignon 2011 with lamb spiced ribs went down a treat.