Gourmet Escape in Margaret River 16-17 Nov went down a treat.

Posted by UMAMU Estate on December 02, 2019

The two pairings at the Butcher’s Block with Chef Sean Connolly - UMAMU Chardonnay 2009 with flat iron steak and chimichurri sauce and UMAMU Ann’s Cabernet Sauvignon 2011 with lamb spiced ribs went down a treat.

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