SILVER DECANTER WORLD WINE AWARDS, PARKER 91 & SCOOP GOLD MEDAL TO CHARDONNAY 2009
Our Chardonnay 2009 has been well featured this year from Good Food Wine Show in Sydney, Perth and most recently paired with Chef Sean Connolly's flat iron steak with chimichurri sauce in Gourmet Escape Margaret River.
Huon Hooke of The Real Review gives 93/100 on 21 June 2019 “The wine is still tight and crisp on the tongue, and hasn’t blown out. The acidity is nicely balanced and holding the line. This is fully mature and a very good example of an aged Aussie chardonnay.”
by @3winesmen – ‘deliciously youthful considering It’s a decade old, great acid backbone and on the front palate which means you can use this baby with any richer foods (helps cut the fat) that would often be seen on a good ol’ Friday eve post-work week. You don’t make friends with salad… unless it’s a salad of wine…?’
By @onceuponawine – ‘super expressive on the nose, excellent lemon and white stone fruit flavours on the palate (which were still in fine form BTW), a smooth yet epic buttery mouthfeel & overall, a very ‘masculine wine in the sense that it was extremely big & robust! An absolute Chardonnay classic which would convert any non-Chardy believer!’
by @3winesmen – ‘deliciously youthful considering It’s a decade old, great acid backbone and on the front palate which means you can use this baby with any richer foods (helps cut the fat) that would often be seen on a good ol’ Friday eve post-work week. You don’t make friends with salad… unless it’s a salad of wine…?’
By @onceuponawine – ‘super expressive on the nose, excellent lemon and white stone fruit flavours on the palate (which were still in fine form BTW), a smooth yet epic buttery mouthfeel & overall, a very ‘masculine wine in the sense that it was extremely big & robust! An absolute Chardonnay classic which would convert any non-Chardy believer!’