Recipes and Wine Pairing — Cabernet Franc

UMAMU Estate Cabernet Franc with Veal Saltimbocca

UMAMU Estate Cabernet Franc with Veal Saltimbocca

Ingredients: Veal Saltimbocca – 8 thin slices of veal 8 slices prosciutto 8 sage leaves 8 toothpicks 3 tbsp flour 2 tbsp vinocotto 1/4 cup UMAMU Estate Cabernet Franc  Salt & pepper to season 3 tbsp olive oil Pan-fried asparagus and baby tomatoes – Large handful of asparagus (400-500g) Pot of cherry tomatoes (300-350g) 1 tbsp olive oil Method: Flatten veal slices and wrap a slice of prosciutto around each. Pin a sage leaf to the veal and prosciutto with a toothpick.  Season the flour with salt and pepper and lightly dredge each slice of veal in the flour. Shake off...

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UMAMU Estate Cabernet Franc with Green Olive, Artichoke and Feta Tart

UMAMU Estate Cabernet Franc with Green Olive, Artichoke and Feta Tart

Ingredients: Pastry – 220g plain flour 1/4 tsp baking powder 50g grated parmesan cheese 1 tsp cracked black pepper 1/2 tsp salt 115g cold butter, roughly diced 1 egg yolk & 1 whole egg Filling – 250g artichokes in oil from the deli 200g pitted green olives 200g Greek feta 5 eggs 300ml cream 50g grated cheddar Method: Place all dry ingredients, including parmesan into a food processor, pulse briefly to mix. Distribute the diced cold butter evenly around the processor bowl then pulse until the mixture resembles fine breadcrumbs. Add eggs and pulse until mixture starts clumping together. Empty...

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