Recipes & Wine Pairing

  • UMAMU Rose with Melon, Prawn & Prosciutto Salad

    Ingredients: 3 large handfuls of mesclun salad leaves 3 Tablespoons lemon infused olive oil 3 Tablespoons white balsamic vinegar 1 Tablespoon grai...
  • UMAMU Rose with Snapper Crudo with Basil, Orange and Macadamia

    Ingredients:  350 g sashimi grade snapper fillets *Basil pesto 1 cup fresh basil leaves Zest of 1 orange and 1 lemon Juice from 1/2 orange 1 orang...