Recipes & Wine Pairing
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UMAMU Rose with Melon, Prawn & Prosciutto Salad
Ingredients: 3 large handfuls of mesclun salad leaves 3 Tablespoons lemon infused olive oil 3 Tablespoons white balsamic vinegar 1 Tablespoon grai... -
UMAMU Rose with Snapper Crudo with Basil, Orange and Macadamia
Ingredients: 350 g sashimi grade snapper fillets *Basil pesto 1 cup fresh basil leaves Zest of 1 orange and 1 lemon Juice from 1/2 orange 1 orang...
