Sauvignon Blanc works so well with a cheese platter, the acidity and lightness of the SAB makes it the perfect foil for assorted cheeses whether the cheese flavours are smoky mellow or tangy and sharp. The acidity cuts through the richness of the cheeses enabling each cheese tasting to shine.
We put together smoked cheddar, blue and a double Camembert. Served up with grapes, strawberries and raspberries plus some dried apricots, nuts and fruit bread.
We find the Sauvignon Blanc is also a refreshing palate cleanser after a heavy main course.
Like to try our UMAMU Estate Sauvignon Blanc 2013 featured in Gourmet Traveller WINE? Click here.