UMAMU Estate Sparkling with Oysters three ways

Ingredients & method:

Oysters:

3 dozen oysters

1. Lime marmalade, pickled ginger & chives:

2T Rose’s Lime marmalade
1T chives finely chopped
1T Japanese pickled ginger finely chopped
2T white balsamic vinegar
Pinch black pepper
(Combine all ingredients and spoon 1/2 teaspoon of mixture on each oyster)

2. Blood orange, eschallot, shiso leaf:

1 blood orange, segmented, finely diced
1/2 small eschallot finely chopped
1T honey
5 shiso leaves finely torn (or substitute purple basil)
1T white wine vinegar
(Combine all ingredients and spoon 1/2 teaspoon of mixture on each oyster)

3. Mango, coriander, chilli:

1/2 mango cheek finely diced
1T coriander finely chopped
1 small red chilli deseeded, finely diced
1T white wine vinegar
(Combine all ingredients and spoon 1 teaspoon of mixture on each oyster)

Enjoy with Sparkling Chardonnay which you can find here or Sparkling MacAnn which you can find here.

Cheers!