Estate Sauvignon Blanc Semillon (3 pack 2005, 2010, 2019)

Estate Sauvignon Blanc Semillon (3 pack 2005, 2010, 2019)


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  1. 2019 Sauvignon Blanc Semillon Awards: Gold Medal Wine Showcase 2023

4.5*/5 Winestate Magazine The Special Annual Edition 2022 Best of New Releases

90 points James Halliday 2. 2010 Sauvignon Blanc Semillon Awards Gold Medal Australian Winemakers Show 2023 Silver Medal Wine Showcase 2023

Best of Class Alberta 2021

Featured in Gourmet Traveller WINE Top New Releases Apr May 2021 91 points

91 points Huon Hooke The Real Review Drink till 2025 Top Rank Top Value

4.5 stars Winestate Magazine Wine of the Year Awards Annual Edition 2018 3. 2005 Sauvignon Blanc Semillon Awards Gold Medal Australian Small Winemakers 2023

Gold Medal Wine Showcase 2023

4.5 stars Winestate Magazine 2022 Edition

Bronze Medal Langton's Margaret River Wine Show 2021

2005 Sauvignon Blanc Semillon Good acid profile with a percentage given treatment and time in oak, which offers structure, longevity and potential. If you drink this blind you would not guess its age; instead you can appreciate a wine full of character. Therein lies the beauty of a well-made wine and the journey of our palate development. Explore & Expose your palate, it is always worth it. The best part is to watch a wine develop and believe me this wine isn’t over the hill yet, it has another few years to go. That’s another plus point of a well-made wine: you can keep the conversation going. 

The wine is incredibly versatile and goes well with various cuisines from sashimi, to mild curries to seared seafood. 

See what food best pairs with our SBS wines here. Learn more about our food and wine pairing here.

VIEW RECIPES


Dear UMAMU family,

Experience our vineyard's finest with our 3 Pack of Estate Sauvignon Blanc Semillon/ Semillon Sauvignon Blanc - a harmonious fusion of flavours that will transport your senses to the heart of our winemaking legacy.  The wine is incredibly versatile and goes well with various cuisines from sashimi, to mild curries to seared seafood. 

We submitted these three vintages recently and received two gold and one silver medal and we have put into a 3 pack for you to savour. 

Our 2005 vintage was specifically pulled out of museum stock. It is rocking at the moment, full of flavour and intensity.  It is drinking beautifully on its own and pairing well with a variety of cuisines, and has a balance of 65% Semillon and 35% Sauvignon Blanc.

With our 2010 and 2019 vintages, our Sauvignon Blanc parcel was planted in 1987, while our Semillon parcel was planted in 1997. Both vine canopies are well managed in order to improve light interception and hence development of flavours during ripening, while reducing any microclimate humidity. 

The Sauvignon Blanc parcel is located at 130 metres above sea level – one of the highest in the Margaret River wine region. A portion of this homegrown Australian SBS wine was fermented in French oak barrels to provide some background complexities and textures. 

So, please join us in tasting 3 vintages of our SSB from the Margaret River!

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