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Ingredients:
Rambutans (I prefer the yellow one because it is more full in texture and less sweet but a full red is also good) peeled and deseede...
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Ingredients:
*This recipe uses a thermal cooker & pot**Serves one – multiply up for more serves Goose fat, or any kind of preferred cooking o...
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Serves one. Multiply up for more serves.
Ingredients:
220g RibeyeFat from ribeye for cooking80g Buckwheat pasta (check it reads 100% on the ingre...
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