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Chinese New Year is celebrated for 15 days till the full moon of the first lunar month.
One way to celebrate is to enjoy a salad called ‘Yee Sang...
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Ingredients:
Rambutans (I prefer the yellow one because it is more full in texture and less sweet but a full red is also good) peeled and deseede...
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Ingredients:
Rambutans peeled and deseededStreaky bacon
Method:
Wrap the bacon round the rambutan and grill or air fry.
A real match made in heav...
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Our Margaret River Cabernet Merlot is perfect for winter and when the days are cold and short. There's nothing better to nourish the soul than a h...
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Ingredients:
*This recipe uses a thermal cooker & pot**Serves one – multiply up for more serves Goose fat, or any kind of preferred cooking o...
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Ingredients:
Lamb: 2 x 4-6 rib racks of lamb trimmed & frenched1 tsp olive oil2 cloves garlic 1 tsp chefs salt50g butter1 tsp dried tarragon
...
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For us, the key is balance and our goal is to pair food with wine with neither dominating the palate. There is an infinite amount of things that...
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